Reservations are requested, but not required for groups of 4 or less on Fridays and Saturdays. For groups of  5 or more reservations are highly suggested to ensure we have enough tables put together to handle your group. On Fridays and Saturdays we request reservations to help control the number of persons being seated at any one time. We have ample seating for over 70 people, but our kitchen can only prepare 20-25 meals per hour. On busy nights during peak hours (6:30-8:00) you should allow over an hour for your dining experience, especially if you need to be finished by a certain time.

Tables are only booked once per night, so customers do not feel rushed to leave after completing their meal except on holidays where we require reservations only. On these nights we book tables for a 2-2.5 hour block of time. On nights we require reservations it is imparative to arrive not more than 10 minutes before or after reservation times, as this will cause seating problems and kitchen delays. For this reason, on these nights all reservations will be cancelled 15 minutes after scheduled times. 

Reservations for groups of  16 or more should be made at least 2 days in advance, but can be made earlier. Groups of 19 or more need to be made a minimum of 7 days in advance to ensure enough help can be scheduled and there is room to accomidate your group. These timelines are not strickly adhered to, so we will accept later reservations when possible.